HomeRecipesSylvie’s Easter Brunch Dutch Baby
Sylvie’s Easter Brunch Dutch Baby
Sylvie’s Easter Brunch Dutch Baby
23 min
8 - 10 servings
$0.48/serving

Hop into the kitchen for a classic breakfast treat made with love! With warm cinnamon notes, hints of orange zest, and only 4 grams of sugar per serving, it’s the perfect choice for your breakfast spread. Top with prepared Summer Berry Sweet Dip.


Ingredients
Preparation
  1. Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
  2. In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
  3. Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
  4. Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
  5. Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
Perfectly Balance Your Plate

Serve with 1 cup berries and 1 cup plain 2% Greek yogurt.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 4 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Churro Popcorn SeasoningChurro Popcorn Seasoning
Churro Popcorn Seasoning
71 Reviews
HomeRecipesSylvie’s Easter Brunch Dutch Baby
Sylvie’s Easter Brunch Dutch Baby
Recipe description
Sylvie’s Easter Brunch Dutch Baby
Share it!

Ingredients
23 min
8 - 10 servings
$0.48/serving
Preparation
  1. Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
  2. In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
  3. Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
  4. Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
  5. Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
What you'll need
Churro Popcorn SeasoningChurro Popcorn Seasoning
Churro Popcorn Seasoning
71 Reviews
Perfectly Balance Your Plate

Serve with 1 cup berries and 1 cup plain 2% Greek yogurt.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 4 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →