50 min
9 servings
$1.46/servingSay cheese…cake! Make your next baking sesh a little sweeter and a whole lot more decadent with this silky, chocolate cheesecake. Every bite is smooth and velvety (what can I say, it’s literally in the name). Whether you opt for the ease of using premade pie shells or decide to make your own (it’s easy!), this cheesecake will be a sweet success.
CRUST
FILLING
- Preheat oven to 325° F.
- Combine chocolate wafer crumbs with butter. Press into 9" springform pan.
- Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth. Pour into crust.
- Bake 40 min or until the center is almost set. Cool to room temperature, then refrigerate before serving.
Slash prep time and use 2 premade chocolate crumb pie shells. Add filling; bake 30 min.
Place a pan of hot water in the bottom of the oven to promote even baking. For cheesecake, after 10 min of cooling, gently run a knife around the rim of cheesecake pan to reduce cracking while cooling.
Per serving (1 slice): Calories 370, Fat 20 g (Saturated 11 g, Trans 0.4 g), Cholesterol 130 mg, Sodium 340 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 32 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
CRUST
FILLING
50 min9 servings$1.46/serving- Preheat oven to 325° F.
- Combine chocolate wafer crumbs with butter. Press into 9" springform pan.
- Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth. Pour into crust.
- Bake 40 min or until the center is almost set. Cool to room temperature, then refrigerate before serving.
Slash prep time and use 2 premade chocolate crumb pie shells. Add filling; bake 30 min.
Place a pan of hot water in the bottom of the oven to promote even baking. For cheesecake, after 10 min of cooling, gently run a knife around the rim of cheesecake pan to reduce cracking while cooling.
Per serving (1 slice): Calories 370, Fat 20 g (Saturated 11 g, Trans 0.4 g), Cholesterol 130 mg, Sodium 340 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 32 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
