25 min
8 servings
$1.52/servingIt's a saucy, cheesy mashup of your favourite pizza and pasta. Perfect for a fun family night in—easy to make and fun to eat! Include some of your family's fave pizza toppings at the dinner table; let them choose what to top their pasta with! Sliced black olives, diced bell peppers, mushrooms or even cooked, crumbled sausage.
Toppings (optional): Italian Seasoning, fresh basil
- Preheat oven to 400° F.
- In a large pot, cook pasta according to package directions. Reserve 1⁄2 cup pasta water, then drain.
- Meanwhile, in Sauté Pan, combine cream cheese, mayo, and hot dip mix. Cover; cook over medium-low heat, stirring frequently, until warm, about 6–7 min.
- Add warm pasta and 1⁄4 cup reserved pasta water to pan; stir until combined. Add more pasta water 1 tbsp at a time as needed. Top with cheese and pepperoni.
- Transfer pan to oven. Bake 6–8 min, or until cheese is melted. Add toppings, if desired.
The Sauté Pan goes from stovetop to oven—if you don't have one, simply transfer the pasta and cream cheese mixture to an oven-proof dish, such as the Multipurpose Steamer. Top with pepperoni and cheese, then bake.
Swap 2 tbsp Pizza Seasoning or Marinara Sauce Mix for Pizza Dip Hot Dip Mix.
Serve with 1 cup steamed broccoli or 2 cups spinach—choose higher protein veggies to bump up the protein.
Per serving: Calories 430, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 6 g), Protein 15 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Italian Seasoning, fresh basil
25 min8 servings$1.52/serving- Preheat oven to 400° F.
- In a large pot, cook pasta according to package directions. Reserve 1⁄2 cup pasta water, then drain.
- Meanwhile, in Sauté Pan, combine cream cheese, mayo, and hot dip mix. Cover; cook over medium-low heat, stirring frequently, until warm, about 6–7 min.
- Add warm pasta and 1⁄4 cup reserved pasta water to pan; stir until combined. Add more pasta water 1 tbsp at a time as needed. Top with cheese and pepperoni.
- Transfer pan to oven. Bake 6–8 min, or until cheese is melted. Add toppings, if desired.
The Sauté Pan goes from stovetop to oven—if you don't have one, simply transfer the pasta and cream cheese mixture to an oven-proof dish, such as the Multipurpose Steamer. Top with pepperoni and cheese, then bake.
Swap 2 tbsp Pizza Seasoning or Marinara Sauce Mix for Pizza Dip Hot Dip Mix.
Serve with 1 cup steamed broccoli or 2 cups spinach—choose higher protein veggies to bump up the protein.
Per serving: Calories 430, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 6 g), Protein 15 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
