70 min (includes 30 min chill time)
16 servings
$1.26/servingSuper fancy—cut recipe in half for a single layer cake.
Cake:
Icing:
Toppings (optional): carrot curls
- Coarsely grate carrots; measure out 4 cups and set aside.
- Lightly oil two 8” Round Cake Pans.
- In a large bowl, whisk eggs with oil and pineapple. Stir in mix and 4 cups grated carrot. Divide batter between pans; smooth top.
- Microwave one cake at a time on high for 8 min. Rest in pan 5 min; invert cakes onto Cooling Racks. Or, bake both cakes, at the same time, in preheated 350° F oven for 35–40 min. Cool 10 min before unmolding onto racks.
- Let cakes cool completely while preparing icing. You can place them in the fridge to speed up the process.
- In a Multipurpose Pot, whisk sauce mix with cream and butter. Bring to a boil over high heat, whisking often. Reduce heat to medium; simmer and whisk frequently for 3-4 min. Cool completely (refrigerate to speed up time). If making ahead, cover and refrigerate up to 3 days.
- Place cream cheese in a bowl. Using an electric mixer, beat on high until smooth, scraping down sides occasionally. Add cooled caramel sauce; beat until light and fluffy.
- To assemble, spread a spoonful of icing in centre of a cake plate or pedestal. Place one cake on top. Spread half the icing over top of cake. Gently place remaining cake on top. Spread remaining icing over top of cake just to the edges. There will be leftover icing—if you wish you can ice the whole cake or freeze it for another day.
Leftover grated carrot? Add to smoothies, sandwiches, soups or salads.
Replace crushed pineapple with unsweetened apple sauce.
Cooking time may vary based on microwave wattage.
Per serving (1 slice): Calories 350, Fat 22 g (Saturated 8 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 23 g), Protein 6 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Cake:
Icing:
Toppings (optional): carrot curls
70 min (includes 30 min chill time)16 servings$1.26/serving- Coarsely grate carrots; measure out 4 cups and set aside.
- Lightly oil two 8” Round Cake Pans.
- In a large bowl, whisk eggs with oil and pineapple. Stir in mix and 4 cups grated carrot. Divide batter between pans; smooth top.
- Microwave one cake at a time on high for 8 min. Rest in pan 5 min; invert cakes onto Cooling Racks. Or, bake both cakes, at the same time, in preheated 350° F oven for 35–40 min. Cool 10 min before unmolding onto racks.
- Let cakes cool completely while preparing icing. You can place them in the fridge to speed up the process.
- In a Multipurpose Pot, whisk sauce mix with cream and butter. Bring to a boil over high heat, whisking often. Reduce heat to medium; simmer and whisk frequently for 3-4 min. Cool completely (refrigerate to speed up time). If making ahead, cover and refrigerate up to 3 days.
- Place cream cheese in a bowl. Using an electric mixer, beat on high until smooth, scraping down sides occasionally. Add cooled caramel sauce; beat until light and fluffy.
- To assemble, spread a spoonful of icing in centre of a cake plate or pedestal. Place one cake on top. Spread half the icing over top of cake. Gently place remaining cake on top. Spread remaining icing over top of cake just to the edges. There will be leftover icing—if you wish you can ice the whole cake or freeze it for another day.
Leftover grated carrot? Add to smoothies, sandwiches, soups or salads.
Replace crushed pineapple with unsweetened apple sauce.
Cooking time may vary based on microwave wattage.
Per serving (1 slice): Calories 350, Fat 22 g (Saturated 8 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 23 g), Protein 6 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
