HomeRecipesCandied Yams
Candied Yams
Candied Yams
20 min
8 servings
$0.85/serving

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!


Ingredients
Preparation
  1. Peel and thinly slice yams; you should have about 8 cups. Place in Round or Multipurpose Steamer. Stir in seasoning, juice, and butter.
  2. Cover and microwave on high 7 min. Remove from microwave and stir. Microwave, uncovered, on high additional 8 min, or until fork tender.
Tips

Top steamed potatoes with marshmallows, nuts, or streusel and bake in preheated 375˚  F oven for 10 min. Epicure Steamers are oven-safe! 

For faster slicing, use 4-in-1 Mandoline.

No Steamer? Arrange sliced yams in a baking dish and bake in preheated 375˚  F for 40 min, or until tender.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (about 3/4 cup): Calories 160, Fat 6 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 9 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Candied Yams Seasoning (Pack of 3)Candied Yams Seasoning (Pack of 3)
Candied Yams Seasoning
(Pack of 3)
42 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
108 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
HomeRecipesCandied Yams
Candied Yams
Recipe description
Candied Yams
Share it!

Ingredients
20 min
8 servings
$0.85/serving
Preparation
  1. Peel and thinly slice yams; you should have about 8 cups. Place in Round or Multipurpose Steamer. Stir in seasoning, juice, and butter.
  2. Cover and microwave on high 7 min. Remove from microwave and stir. Microwave, uncovered, on high additional 8 min, or until fork tender.
What you'll need
Candied Yams Seasoning (Pack of 3)Candied Yams Seasoning (Pack of 3)
Candied Yams Seasoning
(Pack of 3)
42 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
108 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
Tips

Top steamed potatoes with marshmallows, nuts, or streusel and bake in preheated 375˚  F oven for 10 min. Epicure Steamers are oven-safe! 

For faster slicing, use 4-in-1 Mandoline.

No Steamer? Arrange sliced yams in a baking dish and bake in preheated 375˚  F for 40 min, or until tender.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (about 3/4 cup): Calories 160, Fat 6 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 9 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →